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Case Studies

Working With Flight Club
Working With Flight Club
We began working with Flight Club in early 2019 when we were contacted by Food & ...
GAIL’s Bakery – new beverage ware
GAIL’s Bakery – new beverage ware
Surrey Ceramics have been supplying GAIL’s Bakery since ...
Working with The PIG hotels: Tableware to complement their ethos
Working with The PIG hotels: Tableware to complement their ethos
About The PIG  The PIG hotels, ...
Our work with distributors: Jacksons
Our work with distributors: Jacksons
Jacksons has been supplying the catering and hospitality sector for ...
Working with YO! Kitchen: A new concept by the YO! Sushi team
Working with YO! Kitchen: A new concept by the YO! Sushi team
(Image courtesy of YO! Kitchen) What was needed ...
Working with Hart Street Tavern: Championing artisans & local producers
Working with Hart Street Tavern: Championing artisans & local producers
Image courtesy of Hart Street ...
Working with Leonardslee Gardens (Interlude)
Working with Leonardslee Gardens (Interlude)
(Image courtesy of Leonardslee Gardens/Interlude) The brief In ...
Working with Caffè Nero: Bespoke Food Tiles
Working with Caffè Nero: Bespoke Food Tiles
The brief Late last year, we were contacted by Kelley Webber, Head ...
Eat Native Encapsulating The UK’s Best Wild Food
Eat Native Encapsulating The UK’s Best Wild Food
Owners of Native, Imogen and Ivan were looking to ...