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The Evolution Of Coffee
Coffee is no longer just a breakfast beverage, and the hospitality sector is stepping ...
Working With Flight Club
We began working with Flight Club in early 2019 when we were contacted by Food & ...
Keeping busy during lockdown
The pandemic has had a terrible effect on many industries, not least the ...
Surrey Ceramics launch two new glazes at HRC
We’re excited to be exhibiting at HRC on stand T230 for the ...
Tableware trends for 2020 – making tableware part of the narrative
Dining nowadays is less about simply eating ...
Tableware trends 2019: What Glazes are Most Popular?
Are you looking for new crockery for your restaurant? If ...
Top food and restaurant trends for 2019
2019 is set to be a big year for the catering and hospitality ...
Why UK restaurants are increasingly buying British
Does provenance matter? Are consumers bothered about the ...
Surrey Ceramics, Distributors and You: How we Make Life Easier for Restaurant Managers
At Surrey Ceramics, we ...
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01428 604 404
Introducing ‘Eden’, a captivating new glaze to
Introducing our enchanting new glaze ‘Blossom’
Our internal newsletter! See what we have been up
"Timeless" not affected by the passage of time or
Ever popular the "hold round the neck" carafes are
Looking for tableware inspirational menu presentat
Only 2 weeks till Glenn & @toby_hutchins_sc visit
Staff Newsletter!!! Although it’s for our staff,
Put a face to the name, here’s our Production &
Sustainability is at the heart of our company and
Surrey Ceramics code 249 " Oyster " Bowl - lovely
Presenting something a little different. Pictured
Kiln Refurbishment After a number of years one of
Everything we do passes through several pairs of h
Leather hard items waiting to be fired to the bisq
@officina00 serve some absolutely stunnig pasta di