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From the Blog
Tableware for the Ned Hotel London
Designed by Sir Edwin Lutyens in the early 1920’s the building was ...
Branding and tableware
We live in a world of constant impressions and communication on branding using all ...
New Glazes for 2023
Surrey Ceramics are pleased to launch two new tableware glazes to the hospitality sector ...
Firing takes its toll ! – kiln refit
Picture here is one of our six large kilns that is in need of a ...
When opening a new restaurant a tremendous amount of effort is put into the preliminary work ...
The Evolution Of Coffee
Coffee is no longer just a breakfast beverage, and the hospitality sector is stepping ...
Working With Flight Club
We began working with Flight Club in early 2019 when we were contacted by Food & ...
The importance of traditional pottery throwing in these modern times
Quality of life Living in lockdown for ...
The Nomad Hotel London Opens its Doors
On the 25th May 2021 – Nomad London opened its doors at Bow ...
Introducing ‘Eden’, a captivating new glaze to
Introducing our enchanting new glaze ‘Blossom’
Our internal newsletter! See what we have been up
"Timeless" not affected by the passage of time or
Ever popular the "hold round the neck" carafes are
Looking for tableware inspirational menu presentat
Only 2 weeks till Glenn & @toby_hutchins_sc visit
Staff Newsletter!!! Although it’s for our staff,
Put a face to the name, here’s our Production &
Sustainability is at the heart of our company and
Surrey Ceramics code 249 " Oyster " Bowl - lovely
Presenting something a little different. Pictured
Kiln Refurbishment After a number of years one of
Everything we do passes through several pairs of h
Leather hard items waiting to be fired to the bisq
@officina00 serve some absolutely stunnig pasta di