News

A Guide To ‘Staycationing’

A Guide To ‘Staycationing’
With foreign travel blighted by restrictions, more and more of us are ...

Surrey Ceramics launch two new glazes at HRC

Surrey Ceramics launch two new glazes at HRC
We’re excited to be exhibiting at HRC on stand T230 for the ...

Working with The PIG hotels: Tableware to complement their ethos

Working with The PIG hotels: Tableware to complement their ethos
About The PIG The PIG hotels, ...

Tableware trends for 2020 – making tableware part of the narrative

Tableware trends for 2020 – making tableware part of the narrative
Dining nowadays is less about simply eating ...

Working with YO! Kitchen: A new concept by the YO! Sushi team

Working with YO! Kitchen: A new concept by the YO! Sushi team
(Image courtesy of YO! Kitchen) What was needed ...

Working with Caffè Nero: Bespoke Food Tiles

Working with Caffè Nero: Bespoke Food Tiles
The brief Late last year, we were contacted by Kelley Webber, Head ...

Come and visit our new showroom!

Come and visit our new showroom!
We’re delighted to launch our brand new showroom! The newly renovated ...

Eat Native Encapsulating The UK’s Best Wild Food

Eat Native Encapsulating The UK’s Best Wild Food
Owners of Native, Imogen and Ivan were looking to ...

Working with Coal Office: Unique, branded tableware solutions

Working with Coal Office: Unique, branded tableware solutions
(Image courtesy of Dezeen.com) Earlier this year ...