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Contemporary take on Chinese at Kym’s restaurant Bloomberg Arcade, London

We were delighted to be involved with the new venture by Chef Andrew Wong that recently opened in the Bloomberg Arcade in London. 


The first contact for collaboration on the new restaurant was with the advisory and capital venture company White Rabbit, who have worked with a number of entrepreneurs within the hospitality industry to visualize their concepts. A request came in for some samples through a London based distributor.


As a result of the samples received specific choices were made for the menu presentation and photographs taken of the tableware to be used for PR, web and menu requirements. Contemporary shapes were chosen in the Soho glaze finish which really compliments the food with fresh clean lines but slightly organic , natural look. 


The Standard gave it a five star rating when they visited –

Best wishes with your new venture. 

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