At the beginning of the year the pottery hosted a visit from Dan Doherty Chef Director of the Duck and Waffle.
Looking through all the shapes,discussing ideas and finishes Dan went away with a box full of samples, while we engaged on other glaze finish ideas based on Dan’s comments. The resultant outcome was the development of a new subtle reactive glaze called Sea Spray. the glaze finish was further enhanced with a natural clay edge of the ware. Why not pay the new site at St James’s a visit – Dan its a pleasure to work with you.