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Perfection can only be prepared to order - Call us now to discuss your individual requirements 01428 604 404
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How to choose the right commercial crockery for your restaurant
Buying new crockery for your restaurant is a ...
The art of plating: Our 7 favourite food presentation techniques
Plate presentation is one of the most vital ...
Re-fresh for less: Restaurant design ideas on a budget
Is your restaurant becoming dated? Is it loosing life? ...
More than food: How to create an outstanding restaurant experience
Great food alone is not enough to set your ...
Bespoke vs Commercial Crockery: The Pros and Cons
It’s true what they say, tableware can make or break the ...
Ceramic vs Melamine Dinner Ware – What Works Best?
You work hard create sublime food with outstanding ...
Radici Islington – DandD London
It is always nice to work with the team at DandD London, and we were ...
The making of the new Nandos Fino Platter
Nearly complete ! The factory have been flat out making thousands of ...
Straight From School
Four Grayshott Pottery staff members and a Trustee got together recently to celebrate ...
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01428 604 404
Introducing ‘Eden’, a captivating new glaze to
Introducing our enchanting new glaze ‘Blossom’
Our internal newsletter! See what we have been up
"Timeless" not affected by the passage of time or
Ever popular the "hold round the neck" carafes are
Looking for tableware inspirational menu presentat
Only 2 weeks till Glenn & @toby_hutchins_sc visit
Staff Newsletter!!! Although it’s for our staff,
Put a face to the name, here’s our Production &
Sustainability is at the heart of our company and
Surrey Ceramics code 249 " Oyster " Bowl - lovely
Presenting something a little different. Pictured
Kiln Refurbishment After a number of years one of
Everything we do passes through several pairs of h
Leather hard items waiting to be fired to the bisq
@officina00 serve some absolutely stunnig pasta di